Contact us
Address
Social
S.P. 107 KM 0,200
Giovinazzo BA - Puglia - IT
70054
Italy
© Copyright 2023 | LE TRE COLONNE - All Rights Reserved. | VAT 03866510724
Maria, Salvatore and Michele
A story made of people, love, and passion!
Our cultivars:
- Coratina: typical Apulian cultivar characterized by a pronounced bitterness and spiciness in various nuances.
- Ogliarola: typical cultivar from the Bari area characterized by a soft and enveloping taste.
- Nocellara: transplanted into our lands but a typical Sicilian cultivar characterized by oils with intense aromas reminiscent of tomatoes and spices.
- Bella di Cerignola: typical cultivar from northern Bari but transplanted into our lands to create an almost unobtainable oil with a sensational taste.
- Favolosa or Fs17: new cultivar in our lands characterized by a light and floral taste.
Collection
The harvest is the most eagerly awaited moment of the year. Each variety has its own ripening times.
It is carried out for separate cultivars for the production of monovarietals and blends.
It could start in the last weeks of September and finish around mid-December.
The harvest takes place from the first light of dawn. Harvesting is done using mechanical facilitators, shakers, and self-propelled brushes.
Once the olives fall onto the nets, they are emptied directly into bins of about 3 quintals, which are taken to the mill every 3 hours.
The olives are milled immediately upon arrival at the company mill.
Contact us
Address
Social
S.P. 107 KM 0,200
Giovinazzo BA - Puglia - IT
70054
Italy
© Copyright 2023 | LE TRE COLONNE - All Rights Reserved. | VAT 03866510724